Confirmation of brand identification in infant formulas by using near-infrared spectroscopy fingerprints-Reference-Cited by-同舟云学术

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Confirmation of brand identification in infant formulas by using near-infrared spectroscopy fingerprints

Published:2020 Issue:19 Volume:12 Page:2469-2475
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Chang Shuyi¹²³⁴,Yin Chengcheng¹²³⁴,Liang Sha¹²³⁴,Lu Mei⁵⁶⁷⁸,Wang Ping⁹¹⁰⁴,Li Zhicheng¹²³⁴^ORCID

Affiliation:

1. College of Food Science and Engineering

2. Northwest A&F University

3. Yangling 712100

4. PR China

5. Department of Food Science and Technology

6. University of Nebraska-Lincoln

7. Lincoln

8. USA

9. Xi'an Yinqiao Dairy Group Co., Ltd

10. Xi'an 710600

Abstract

The NIR spectra of 12 batches of each stage of Brand A infant formulas.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/AY/D0AY00375A

Reference39 articles.

1. Comparative Electrochemical Determination of Total Antioxidant Activity in Infant Formula with Breast Milk

2. In vitro lipolysis of dairy and soy based infant formula

3. Dietary taurine supplementation: Hypolipidemic and antiatherogenic effects

4. Rheological behaviour of selected commercially available baby formulas in simulated human digestive system

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