Theoretical predictions and experimental verifications of SERS detection in colorants-Reference-Cited by-同舟云学术

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Theoretical predictions and experimental verifications of SERS detection in colorants

Published:2023 Issue:22 Volume:13 Page:15086-15098
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Cao Mingyan¹^ORCID,Chen Jiamin¹,Sun Xiaohong¹,Xie Feng¹²^ORCID,Li Boyan¹^ORCID

Affiliation:

1. School of Public Health/Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Boya Building, University Town, Gui'an New District, Guiyang 550025, China

2. Guizhou Academy of Testing and Analysis, Guiyang 550000, China

Abstract

Synthetic colorants added during food processing not only fail to provide nutrients, but also can be harmful to human health when used in excess.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/RA/D3RA01584J

Reference42 articles.

1. Food additive safety

2. Health safety issues of synthetic food colorants

3. Joint FAO/WHO Expert Committee on Food Additives 86th Meeting Summary and Conclusions , 2018 . Available online at: https://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/summary-reports/en/

4. Reproductive and neurobehavioural toxicity study of erythrosine administered to mice in the diet

5. Energy-Efficient Photodegradation of Azo Dyes with TiO2 Nanoparticles Based on Photoisomerization and Alternate UV−Visible Light

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