Isolation, identification and molecular docking of anti-inflammatory peptides from walnut (<i>Juglans regia</i> L.) meal hydrolysates-Reference-Cited by-同舟云学术

Isolation, identification and molecular docking of anti-inflammatory peptides from walnut (Juglans regia L.) meal hydrolysates

Published:2023 Issue:13 Volume:14 Page:6093-6105
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xu Yannan¹,Feng Yanxia¹,Yang Yulan¹,Cheng Le¹,Zhou Min¹,Guo Yu¹,Ren Difeng¹^ORCID

Affiliation:

1. Beijing Key Laboratory of Food Processing and Safety in Forestry, Department of Food Science and Engineering, College of Biological Sciences and Biotechnology, Beijing Forestry University, 100083 Beijing, People's Republic of China

Abstract

Four potential anti-inflammatory peptides were obtained from DWMPHs after purification and identification, and the interaction mechanism was explored by molecular docking.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00768E

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