Gut microbiome-based therapies for alleviating cognitive impairment: state of the field, limitations, and future perspectives-Reference-Cited by-同舟云学术

Gut microbiome-based therapies for alleviating cognitive impairment: state of the field, limitations, and future perspectives

Published:2024 Issue:3 Volume:15 Page:1116-1134
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bu Linli¹²^ORCID,Wang Chen¹²,Bai Junying³^ORCID,Song Jiajia¹²^ORCID,Zhang Yuhong⁴,Chen Hongyu¹²,Suo Huayi¹²

Affiliation:

1. College of Food Science, Southwest University, Chongqing 400715, China

2. Modern “Chuan Cai Yu Wei” Food Industry Innovation Research Institute, Chongqing 400715, China

3. Citrus Research Institute, Southwest University, Chongqing 400715, China

4. Institute of Food Sciences and Technology, Tibet Academy of Agricultural and Animal Husbandry Sciences, Xizang 850000, China

Abstract

Cognitive impairment (CI) is a multifaceted neurological condition that can trigger negative emotions and a range of concurrent symptoms, imposing significant public health and economic burdens on society.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO02307A

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5. Predicting Age Using Neuroimaging: Innovative Brain Ageing Biomarkers

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