Chia seeds: an ancient grain trending in modern human diets-Reference-Cited by-同舟云学术

Chia seeds: an ancient grain trending in modern human diets

Published:2019 Issue:6 Volume:10 Page:3068-3089
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Melo Diana¹²³⁴⁵^ORCID,Machado Thelma B.¹²³⁴⁵^ORCID,Oliveira M. Beatriz P. P.¹²³⁴⁵^ORCID

Affiliation:

1. LAQV-REQUIMTE

2. Dep. Chemical Sciences

3. Faculty of Pharmacy

4. University of Porto

5. Porto

Abstract

Currently, in order to ensure adequate intake of nutrients to complement the normal diet, the consumption of seeds such as Salvia hispanica L. (commonly known as chia seeds) is increasing.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00239A

Reference79 articles.

1. Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review

2. Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)

3. Physical properties of chia (Salvia hispanica L.) seeds

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