Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanism-Reference-Cited by-同舟云学术

Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanism

Author:

Gao Xudong¹²³⁴⁵,Chen Yue¹²³⁴⁵,Chen Zhongqin¹²³⁴⁵,Xue Zihan¹²³⁴⁵,Jia Yanan¹²³⁴⁵,guo Qingwen¹²³⁴⁵,Ma Qiqi¹²³⁴⁵,Zhang Min⁶⁷⁸⁹,Chen Haixia¹²³⁴⁵^ORCID

Affiliation:

1. Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency

2. School of Pharmaceutical Science and Technology

3. Tianjin University

4. Tianjin

5. P. R. China

6. College of Food Engineering and Biotechnology

7. Tianjin University of Science and Technology

8. Tianjin 300457

9. P.R. China

Abstract

Laba garlic is a traditional Chinese processed garlic (Allium sativum L.) with multiple health benefits.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference45 articles.

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