Iodine determination in table salts by digital images analysis-Reference-Cited by-同舟云学术

Iodine determination in table salts by digital images analysis

Published:2018 Issue:36 Volume:10 Page:4463-4470
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

de O. Costa Geovanna¹²³,Feiteira Fernanda N.¹²³^ORCID,de M. Schuenck Hanna¹²³,Pacheco Wagner F.¹²³

Affiliation:

1. Universidade Federal Fluminense

2. Niterói

3. Brazil

Abstract

For human health reasons the World Health Organization (WHO) stated in 2014 that the amount of iodine present on table salts should lie within the range of 15 to 65 mg per kilogram of salt, depending on the salt intake levels presented in each population.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/AY/C8AY01248B

Reference41 articles.

1. Determination of iodine in human milk and infant formulas