Influence of alkenyl structures on the epoxidation of unsaturated fatty acid methyl esters and vegetable oils-Reference-Cited by-同舟云学术

Influence of alkenyl structures on the epoxidation of unsaturated fatty acid methyl esters and vegetable oils

Published:2015 Issue:91 Volume:5 Page:74783-74789
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Huang Yao-Bing¹²³⁴,Yao Meng-Yue¹²³⁴,Xin Ping-Ping¹²³⁴,Zhou Meng-Chao¹²³⁴,Yang Tao¹²³⁴,Pan Hui¹²³⁴

Affiliation:

1. College of Chemical Engineering

2. Nanjing Forestry University

3. Nanjing

4. China

Abstract

Epoxidation of three fatty acid methyl esters (FAMEs) were carried out with peroxyacid catalysts to investigate the influences of the alkenyl structure on the epoxidation efficiency and selectivity.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA11035A

Reference46 articles.

1. Biomass in the Energy Picture

2. The Path Forward for Biofuels and Biomaterials

3. Polyurethanes from Vegetable Oils

4. Biobased Epoxidized Vegetable Oils and Its Greener Epoxy Blends: A Review

5. Synthesis of Epoxidized Canola Oil Using a Sulfated-SnO2 Catalyst

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