Comparative studies on the hypolipidemic, antioxidant and hepatoprotective activities of catechin-enriched green and oolong tea in a double-blind clinical trial-Reference-Cited by-同舟云学术

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Comparative studies on the hypolipidemic, antioxidant and hepatoprotective activities of catechin-enriched green and oolong tea in a double-blind clinical trial

Published:2018 Issue:2 Volume:9 Page:1205-1213
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Venkatakrishnan Kamesh¹²³⁴,Chiu Hui-Fang⁵⁶⁷⁴,Cheng Ju-Chun¹²³⁴,Chang Ya-Hui¹²³⁴,Lu Yan-Ying⁸²³⁴,Han Yi-Chun¹²³⁴,Shen You-Cheng⁹²³⁴,Tsai Kun-Shun¹⁰¹¹¹²¹³⁴,Wang Chin-Kun¹²³⁴^ORCID

Affiliation:

1. School of Nutrition

2. Chung Shan Medical University

3. Taichung City

4. Republic of China

5. Department of Chinese Medicine

6. Taichung Hospital Ministry of Health and Well-being

7. Taichung

8. Department of Neurology

9. School of Health Diet and Industry Management

10. Director

11. Central R & D Institute

12. Uni-President Enterprises Corporation

13. Tainan

Abstract

Comparative effect of catechin-enriched green tea and oolong tea on mildly hypercholesterolemic subjects.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01449J

Reference52 articles.

1. Effects of tea or tea extract on metabolic profiles in patients with type 2 diabetes mellitus: a meta-analysis of ten randomized controlled trials

2. Green tea: A novel functional food for the oral health of older adults

3. “Benifuuki” green tea, containing O -methylated EGCG, reduces serum low-density lipoprotein cholesterol and lectin-like oxidized low-density lipoprotein receptor-1 ligands containing apolipoprotein B: A double-blind, placebo-controlled randomized trial

4. Improvement of green tea polyphenol with milk on skin with respect to antioxidation in healthy adults: a double-blind placebo-controlled randomized crossover clinical trial

5. Mechanisms of body weight reduction and metabolic syndrome alleviation by tea

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