Non-covalent interactions in molecular systems: thermodynamic evaluation of the hydrogen bond strength in aminoalcohols-Reference-Cited by-同舟云学术

Non-covalent interactions in molecular systems: thermodynamic evaluation of the hydrogen bond strength in aminoalcohols

Published:2021 Issue:44 Volume:23 Page:25226-25238
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Siewert Riko¹²^ORCID,Ludwig Ralf¹²³^ORCID,Verevkin Sergey P.¹²^ORCID

Affiliation:

1. Universität Rostock, Institut für Chemie, Abteilung für Physikalische Chemie, Dr.-Lorenz-Weg 2, 18059, Rostock, Germany

2. Department LL&M, Competence Centre CALOR, University of Rostock, Albert-Einstein-Str. 25, 18059, Rostock, Germany

3. Leibniz-Institut für Katalyse an der Universität Rostock e.V., Albert-Einstein-Str. 29a, 18059 Rostock, Germany

Abstract

In molecules with two functional groups that form hydrogen bonds, the strength of intramolecular hydrogen bonds does not depend significantly on the structure.

Funder

Deutsche Forschungsgemeinschaft

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2021/CP/D1CP03817F

Reference40 articles.

1. Photoelectron spectra of intramolecularly hydrogen bonded compounds

2. A concerted SCF-MO ab initio and vibrational spectroscopic study of the conformational isomerism in 2-aminoethanol

3. Absolute configuration of amino alcohols by 1H-NMR

4. Microwave Spectrum of 2‐Aminoethanol: Structural Effects of the Hydrogen Bond

5. SPECTROSCOPIC STUDIES OF ALCOHOLS: VI. INTRAMOLECULAR HYDROGEN BONDS IN ETHANOLAMINE AND ITS O- AND N-METHYL DERIVATIVES

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