Comparative in silico and in vitro study of the stability and biological activity of an octapeptide from microalgae Isochrysis zhanjiangensis and its truncated short peptide-Reference-Cited by-同舟云学术

Comparative in silico and in vitro study of the stability and biological activity of an octapeptide from microalgae Isochrysis zhanjiangensis and its truncated short peptide

Published:2023 Issue:8 Volume:14 Page:3659-3672
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lin Liyuan¹²,He Yuan-Lin¹,Liu Yi¹,Hong Pengzhi¹,Zhou Chunxia¹²,Sun Shengli¹,Qian Zhong-Ji¹²^ORCID

Affiliation:

1. School of Chemistry and Environment, College of Food Science and Technology, Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang 524088, China

2. Southern Marine Science and Engineering Guangdong Laboratory, Zhanjiang 524025, China

Abstract

In this study, the structural characteristics and active sites of the octapeptide (IIAVEAGC), the pentapeptide (IIAVE) and tripeptide (AGC) were studied in silica and in vitro.

Funder

Natural Science Foundation of Guangdong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00129F

Reference51 articles.

1. Oxidative stress, aging, and diseases

2. An Overview of Oxidative Stress, Neuroinflammation, and Neurodegenerative Diseases

3. Cellular antioxidant effect of bioactive peptides and molecular mechanisms underlying: beyond chemical properties

4. Microalgae for High-Value Products Towards Human Health and Nutrition

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Separation and purification of antioxidant peptides from Idesia polycarpa Maxim. cake meal and study of conformational relationship between them;Food Science & Nutrition;2024-07-10

2. Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate;Food Chemistry;2024-07

3. Preparation, Isolation and Antioxidant Function of Peptides from a New Resource of Rumexpatientia L. ×Rumextianshanicus A. Los;Foods;2024-03-22

4. Neuroprotection of Truncated Peptide IIAVE from Isochrysis zhanjiangensis: Quantum Chemical, Molecular Docking, and Bioactivity Studies;Molecules;2024-02-02

5. Unraveling Novel Antioxidant Peptides from Asian Swamp Eel: Identification, in Silico Selection, and Mechanistic Insights Through Quantum Chemical Calculation and Molecular Docking;2024