Plant-derived melatonin from food: a gift of nature-Reference-Cited by-同舟云学术

Plant-derived melatonin from food: a gift of nature

Published:2021 Issue:7 Volume:12 Page:2829-2849
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cheng Guo¹²³⁴⁵,Ma Tingting¹²³⁴⁵,Deng Zhihao¹²³⁴⁵,Gutiérrez-Gamboa Gastón⁶⁷⁸⁹,Ge Qian¹²³⁴⁵,Xu Pingkang¹⁰¹¹¹²¹³¹⁴,Zhang Qianwen¹⁵¹⁶¹⁷¹⁸,Zhang Junxiang¹⁹²⁰²¹⁵,Meng Jiangfei¹²³⁴⁵,Reiter Russel J.²²²³²⁴²⁵¹⁸,Fang Yulin¹²³⁴⁵,Sun Xiangyu¹²³⁴⁵^ORCID

Affiliation:

1. College of Enology

2. College of Food Science and Engineering

3. Northwest A&F University

4. Yangling

5. China

6. Universidad de Talca

7. Facultad de Ciencias Agrarias

8. Talca

9. Chile

10. College of Science

11. Department of chemistry

12. Food science and Technology Programme

13. National University of Singapore

14. Singapore

15. Department of Plant and Soil Sciences

16. Mississippi State University

17. Mississippi State

18. US

19. School of Wine

20. Ningxia University

21. Yinchuan 750021

22. Department of Cell Systems and Anatomy

23. Joe R. and Teresa Lozano Long School of Medicine

24. UT Health San Antonio

25. San Antonio

Abstract

The Chinese fairy tale of Shennong, the god of agriculture in China, who tasted hundreds of grasses to find foods and herbs for humans during the legend period.

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Shaanxi Province Postdoctoral Science Foundation

Natural Science Foundation of Ningxia Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03213A

Reference146 articles.