Inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by hydroxylated xanthones-Reference-Cited by-同舟云学术

Inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by hydroxylated xanthones

Published:2022 Issue:14 Volume:13 Page:7930-7941
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Santos Clementina M. M.¹²³^ORCID,Proença Carina²^ORCID,Freitas Marisa²^ORCID,Araújo Alberto N.²^ORCID,Silva Artur M. S.³^ORCID,Fernandes Eduarda²^ORCID

Affiliation:

1. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal

2. LAQV, REQUIMTE, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal

3. LAQV, REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal

Abstract

A group of hydroxylated xanthones as promising inhibitors of key enzymes are involved in glucose metabolism and therefore in the management of type 2 diabetes mellitus.

Funder

Laboratório Associado para a Química Verde

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00023G

Reference51 articles.

1. International Diabetes Federation , IDF Diabetes Atlas , 9th edn, 2019 . Available from: https://www.diabetesatlas.org/

2. Diagnosis and Classification of Diabetes Mellitus

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