1. Department of Food Science and Nutrition, Dong-A University, Busan 49315, Republic of Korea
2. Center for Silver-targeted Biomaterials, Brain Busan 21 Plus Program, Dong-A University, Busan 49315, Republic of Korea
3. Department of Health Sciences, the Graduate School of Dong-A University, Busan 49315, Republic of Korea
4. Division of Food Bioscience, College of Biomedical and Health Sciences, Konkuk University, Chungju 27478, Republic of Korea
5. Department of Export Agriculture, Faculty of Animal Science and Export Agriculture, Uva Wellassa University, Badulla 90000, Sri Lanka
6. School of Bio-Science and Food Engineering, Changchun University of Science and Technology, Changchun 130600, China
7. Gyeongnam Agricultural Research and Extension Services, Jinju 52733, Korea
8. Department of Food Science & Technology, Dong-Eui University, Busan 47340, Korea
9. Center for Food & Bio Innovation, Dong-A University, Busan 49315, Korea