Effect of lotus seedpod oligomeric procyanidins on AGEs formation in simulated gastrointestinal tract and cytotoxicity in Caco-2 cells-Reference-Cited by-同舟云学术

Effect of lotus seedpod oligomeric procyanidins on AGEs formation in simulated gastrointestinal tract and cytotoxicity in Caco-2 cells

Published:2021 Issue:8 Volume:12 Page:3527-3538
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wu Qian¹²³⁴⁵^ORCID,Zhao Kuoquan¹²³⁴⁵,Chen Yuanyuan⁶⁷⁸⁹,Ouyang Yu¹²³⁴⁵,Feng Yingna¹²³⁴⁵,Li Shuyi¹⁰¹¹¹²⁹^ORCID,Zhang Liang¹³¹⁴¹⁵¹⁶^ORCID,Feng Nianjie¹²³⁴⁵

Affiliation:

1. Key Laboratory of Fermentation Engineering (Ministry of Education)

2. Hubei Key Laboratoy of Industrial Microbiology

3. National “111” Center for Cellular Regulation and Molecular Pharmaceutics

4. Hubei Research Center of Food Fermentation Engineering and Technology

5. Hubei University of Technology

6. College of Food Science

7. Southwest University

8. Chongqing

9. China

10. College of Food Science and Engineering

11. Wuhan Polytechnic University

12. Wuhan

13. State Key Laboratory of Tea Plant Biology and Utilization

14. Anhui Agricultural University

15. Hefei

16. P.R. China

Abstract

This study explored the effects of lotus seedpod oligomeric procyanidins (LSOPC) and their main monomer catechin (CC) on the formation of advanced glycation end products (AGEs) and Caco-2 cytotoxicity during gastrointestinal digestion.

Funder

National Natural Science Foundation of China

State Key Laboratory of Tea Plant Biology and Utilization

Hubei University of Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO03152F

Reference50 articles.

1. Accumulation of diabetic rat peripheral nerve myelin by macrophages increases with the presence of advanced glycosylation endproducts.