Hypoglycemic effects of Grifola frondosa (Maitake) polysaccharides F2 and F3 through improvement of insulin resistance in diabetic rats-Reference-Cited by-同舟云学术

Hypoglycemic effects of Grifola frondosa (Maitake) polysaccharides F2 and F3 through improvement of insulin resistance in diabetic rats

Published:2015 Issue:11 Volume:6 Page:3567-3575
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xiao Chun¹²³⁴⁵,Wu Qingping¹²³⁴⁵,Xie Yizhen¹²³⁴⁵,Zhang Jumei¹²³⁴⁵,Tan Jianbin⁶⁷⁸⁹

Affiliation:

1. State Key Laboratory of Applied Microbiology Southern China

2. Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application

3. Guangdong Open Laboratory of Applied Microbiology

4. Guangdong Institute of Microbiology

5. Guangzhou 510070

6. Department of Toxicology

7. Center for Disease Control and Prevention of Guangdong Province

8. Guangzhou 510020

9. China

Abstract

This study demonstrated the hypoglycemic effects of Grifola frondosa polysaccharides F2 and F3 through insulin sensitivity improvement in diabetic rats.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00497G

Reference50 articles.

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2. Diabetes Prevention Research

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5. α-Glucosidase Inhibitor from the Seeds of Balsam Pear (Momordica charantia) and the Fruit Bodies ofGrifola frondosa

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