Identification and molecular mechanism of antithrombotic peptides from oyster proteins released in simulated gastro-intestinal digestion-Reference-Cited by-同舟云学术

Identification and molecular mechanism of antithrombotic peptides from oyster proteins released in simulated gastro-intestinal digestion

Published:2019 Issue:9 Volume:10 Page:5426-5435
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Hui¹²³⁴⁵,Cheng Shuzhen⁶⁷⁸⁹⁵,Fan Fengjiao¹⁰¹¹¹²⁵,Tu Maolin¹²³⁴⁵,Xu Zhe¹²³⁴⁵,Du Ming¹²³⁴⁵^ORCID

Affiliation:

1. Department of Food Science and Engineering

2. National Engineering Research Center of Seafood

3. Dalian Polytechnic University

4. Dalian 116034

5. China

6. Beijing Advanced Innovation Center for Food Nutrition and Human Health

7. College of Food Science and Nutritional Engineering

8. China Agricultural University

9. Beijing 100083

10. College of Food Science and Engineering

11. Nanjing University of Finance and Economics

12. Nanjing 210023

Abstract

In this study, oyster (Crassostrea gigas) proteins were digested under in vitro gastrointestinal conditions to screen potential antithrombotic peptides.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01433K

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