Fluorescence-based immunochromatographic test strip for the detection of hyoscyamine
Author:
Affiliation:
1. State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China
2. Wuxi No. 2 People's Hospital, Wuxi, 214002, Jiangsu, 214122, People's Republic of China
Abstract
Funder
National Key Research and Development Program of China
Publisher
Royal Society of Chemistry (RSC)
Subject
Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2022/AN/D1AN01973B
Reference56 articles.
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4. Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry
5. Teenagers with Jimson weed (Datura stramonium) poisoning
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