Cajanus cajan – a source of PPARγ activators leading to anti-inflammatory and cytotoxic effects

Author:

Schuster Roswitha1234,Holzer Wolfgang5234,Doerfler Hannes6234,Weckwerth Wolfram62347,Viernstein Helmut1234,Okonogi Siriporn89101112,Mueller Monika1234

Affiliation:

1. Department of Pharmaceutical Technology and Biopharmaceutics

2. University of Vienna

3. A-1090 Vienna

4. Austria

5. Department of Pharmaceutical Chemistry – Division of Drug Synthesis

6. Department of Ecogenomics and Systems Biology

7. Vienna Metabolomics Center (VIME)

8. Department of Pharmaceutical Sciences

9. Faculty of Pharmacy

10. Chiang Mai University

11. Chiang Mai 50200

12. Thailand

Abstract

Cajanus cajan is an important legume crop in the human diet in many parts of the world.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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