Tea polyphenols alleviate the adverse effects of diabetes on oocyte quality-Reference-Cited by-同舟云学术

Tea polyphenols alleviate the adverse effects of diabetes on oocyte quality

Published:2022 Issue:9 Volume:13 Page:5396-5405
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lu Jun¹,Zhao Shu-Xian¹,Zhang Man-Yu¹,Ji Peng-Yuan¹,Chao Shuo¹,Li Li-Jun¹,Yin Shen¹,Zhao Lei²,Zhao Hua³,Sun Qing-Yuan⁴,Ge Zhao-Jia¹^ORCID

Affiliation:

1. College of Life Sciences, Institute of Reproductive Sciences, Key Laboratory of Animal Reproduction and Germplasm Enhancement in Universities of Shandong, Qingdao Agricultural University, Qingdao 266109, P. R. China

2. College of Horticulture, Qingdao Agricultural University, Qingdao 266109, P. R. China

3. Reproductive Medicine Center, People's Hospital of Zhengzhou University, Henan Provincial People's Hospital, Zhengzhou 450003, P. R. China

4. Fertility Preservation Lab and Guangdong-Hong Kong Metabolism & Reproduction Joint Laboratory, Reproductive Medicine Center, Guangdong Second Provincial General Hospital, Guangzhou 510317, China

Abstract

Maternal diabetes reduces oocyte quality. The decreased oocyte quality can be alleviated by tea polyphenols in vitro, such as mitochondrial function, meiosis, and DNA damage.

Funder

National Natural Science Foundation of China

Qingdao Agricultural University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03770F

Reference49 articles.

1. Paraquat Reduces the Female Fertility by Impairing the Oocyte Maturation in Mice

2. Oocyte maturation: gamete-somatic cells interactions, meiotic resumption, cytoskeletal dynamics and cytoplasmic reorganization