The curious yellow colouring matter of the Iceland poppy-Reference-Cited by-同舟云学术

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The curious yellow colouring matter of the Iceland poppy

Published:2020 Issue:28 Volume:18 Page:5278-5286
ISSN:1477-0520
Container-title:Organic & Biomolecular Chemistry
language:en
Short-container-title:Org. Biomol. Chem.

Author:

Devlin Rory¹²³⁴,Sperry Jonathan¹²³⁴^ORCID

Affiliation:

1. School of Chemical Sciences

2. University of Auckland

3. Auckland

4. New Zealand

Abstract

This account provides an chronological overview of the fascinating history of the pigment responsible for the yellow colour of the Iceland poppy (Papaver nudicaule).

Funder

University of Auckland

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/OB/D0OB01162B

Reference30 articles.

1. LXIII.—A synthesis of tropinone

2. Sir Robert Robinson's “Anthocyanin Period”: 1922–1934 — A Case Study of an Early Twentieth-Century Natural Products Synthesis

3. 311. The yellow pigment of Papaver nudicaule. Part I

4. XVIII. Über die Mohnfarbstoffe, I

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Integrated—Omics/Chemistry Approach Unravels Enzymatic and Spontaneous Steps to Form Flavoalkaloidal Nudicaulin Pigments in Flowers of Papaver nudicaule L.;International Journal of Molecular Sciences;2021-04-16

2. Coloration of Flowers by Flavonoids and Consequences of pH Dependent Absorption;Frontiers in Plant Science;2021-01-08

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