Surface charge engineering of nanosized CuS via acidic amino acid modification enables high peroxidase-mimicking activity at neutral pH for one-pot detection of glucose-Reference-Cited by-同舟云学术

Surface charge engineering of nanosized CuS via acidic amino acid modification enables high peroxidase-mimicking activity at neutral pH for one-pot detection of glucose

Published:2018 Issue:95 Volume:54 Page:13443-13446
ISSN:1359-7345
Container-title:Chemical Communications
language:en
Short-container-title:Chem. Commun.

Author:

Niu Xiangheng¹²³⁴⁵^ORCID,Xu Xuechao⁶³⁴⁵,Li Xin¹²³⁴⁵,Pan Jianming¹²³⁴⁵,Qiu Fengxian¹²³⁴⁵^ORCID,Zhao Hongli⁷⁸⁹¹⁰⁵^ORCID,Lan Minbo⁷⁸⁹¹⁰⁵^ORCID

Affiliation:

1. Institute of Green Chemistry and Chemical Technology

2. School of Chemistry and Chemical Engineering

3. Jiangsu University

4. Zhenjiang 212013

5. China

6. School of Food and Biological Engineering

7. Shanghai Key Laboratory of Functional Materials Chemistry

8. School of Chemistry and Molecular Engineering

9. East China University of Science and Technology

10. Shanghai 200237

Abstract

Surface charge engineering of nanosized CuS via acidic amino acid (Asp) modification enables unprecedented peroxidase-mimicking activity at neutral pH.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

State Key Laboratory of Bioreactor Engineering

Jiangsu University

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,Metals and Alloys,Surfaces, Coatings and Films,General Chemistry,Ceramics and Composites,Electronic, Optical and Magnetic Materials,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2018/CC/C8CC07800A

Reference26 articles.

1. Integrated nanozymes: facile preparation and biomedical applications

2. Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes

3. Solids Go Bio: Inorganic Nanoparticles as Enzyme Mimics

4. Nanozymes: an emerging field bridging nanotechnology and biology

5. Catalytically Active Nanomaterials: A Promising Candidate for Artificial Enzymes

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