Extraction of cellulose from restaurant food waste-Reference-Cited by-同舟云学术

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Extraction of cellulose from restaurant food waste

Published:2024 Issue:1 Volume:2 Page:170-178
ISSN:2753-8125
Container-title:RSC Sustainability
language:en
Short-container-title:RSC Sustain.

Author:

Garnett Matthew T.¹^ORCID,Senthil Kumar Harrish Kumar¹,Beckingham Bryan S.¹,Alexander Symone L. M.¹^ORCID

Affiliation:

1. Department of Chemical Engineering, Auburn University, 212 Ross Hall, Auburn, AL 36849, USA

Abstract

Mixed food waste from a local restaurant undergoes an acid/base extraction process to recover cellulose comparable to commercial alternatives.

Funder

Samuel Ginn College of Engineering

Auburn University

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/SU/D3SU00192J

Reference49 articles.

1. D.Gunders and J.Bloom , Wasted: How America Is Losing Up To 40 Percent Of Its Food From Farm To Fork To Landfill , Natural Resources Defense Council , 2017 , vol. 1 8 , pp. 1–58

2. K.Roka , Encyclopaedia of the UN Sustainable Development Goals , 2020 , pp. 216–227

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