Novel porous starch/alginate hydrogels for controlled insulin release with dual response to pH and amylase-Reference-Cited by-同舟云学术

Novel porous starch/alginate hydrogels for controlled insulin release with dual response to pH and amylase

Published:2021 Issue:19 Volume:12 Page:9165-9177
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Yaqiong¹²,Song Hongdong¹³⁴,Huang Kai¹³⁴,Guan Xiao¹³⁴^ORCID

Affiliation:

1. School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, 200093, China

2. School of Pharmacy, Shanghai University of Medicine & Health Sciences, Shanghai 201318, China

3. National Grain Industry (Urban Grain and Oil Security) Technology Innovation Center, Shanghai 200093, China

4. Shanghai Engineering Research Center for Food Rapid Detection, Shanghai 200093, China

Abstract

A novel porous starch/alginate hydrogel system successfully achieved the goal of triggered release on pH and α-amylase changes. Furthermore, the insulin release rate can be reduced by increasing the thickness of the high amylose maize starch film.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01411K

Reference45 articles.

1. Can natural polymers assist in delivering insulin orally?

2. Potential of insulin nanoparticle formulations for oral delivery and diabetes treatment

3. Carboxymethyl β-cyclodextrin grafted carboxymethyl chitosan hydrogel-based microparticles for oral insulin delivery

4. Preparation and characterization of hydroxyapatite nanoparticles carrying insulin and gallic acid for insulin oral delivery

5. Red Blood Cells for Glucose-Responsive Insulin Delivery

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation, Characterization and In vitro Evaluation of Insulin-PHBV Nanoparticles/Alginate Hydrogel Composite System for Prolonged Delivery of Insulin;Journal of Pharmaceutical Sciences;2024-08

2. Insights into starch-based gels: Selection, fabrication, and application;International Journal of Biological Macromolecules;2024-02

3. Polymeric nanoparticles (PNPs) for oral delivery of insulin;Journal of Nanobiotechnology;2024-01-03

4. Sequential starch modification by branching enzyme and 4-α-glucanotransferase improves retention of curcumin in starch-alginate beads;Carbohydrate Polymers;2024-01

5. Materials and structure of polysaccharide-based delivery carriers for oral insulin: A review;Carbohydrate Polymers;2024-01