The behaviour of sunflower oleosomes at the interfaces-Reference-Cited by-同舟云学术

The behaviour of sunflower oleosomes at the interfaces

Published:2019 Issue:23 Volume:15 Page:4639-4646
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Karefyllakis Dimitris¹²³,Jan van der Goot Atze¹²³,Nikiforidis Constantinos V.⁴³^ORCID

Affiliation:

1. Food Process Engineering

2. Wageningen University

3. The Netherlands

4. Biobased Chemistry and Technology, Wageningen University

Abstract

Sunflower oleosomes showcased high emulsification performance at both O/W and W/O interfaces and their mechanism of action seemed to be dependent on their size.

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/SM/C9SM00352E

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