Proteome research in food science
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2009/CS/B817898B
Reference20 articles.
1. Proteomanalyse – ein Weg zur Funktionsanalyse von Proteinen
2. Two-dimensional electrophoresis in proteome expression analysis
3. Two-dimensional gel electrophoresis as tool for proteomics studies in combination with protein identification by mass spectrometry
4. Multidimensional LC Separations in Shotgun Proteomics
5. The continuing evolution of shotgun proteomics
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