Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch.-Reference-Cited by-同舟云学术

Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch.

Published:2017 Issue:5 Volume:8 Page:1775-1784
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Les Francisco¹²³⁴⁵,López Víctor¹²³⁴⁵^ORCID,Caprioli Giovanni⁶⁷⁸⁹,Iannarelli Romilde⁶⁷⁸⁹,Fiorini Dennis¹⁰⁷⁸⁹,Innocenti Marzia¹¹¹²¹³¹⁴⁹,Bellumori Maria¹¹¹²¹³¹⁴⁹,Maggi Filippo⁶⁷⁸⁹^ORCID

Affiliation:

1. Department of Pharmacy

2. Faculty of Health Sciences

3. Universidad San Jorge

4. Zaragoza

5. Spain

6. School of Pharmacy

7. University of Camerino

8. Camerino

9. Italy

10. School of Science and Technology

11. Department of NEUROFARBA

12. Division of Pharmaceutical and Nutraceutical Sciences

13. University of Florence

14. Sesto F.no

Abstract

Cotoneaster pannosus(Rosaceae) is a semievergreen shrub, producing globose dark red pomes, native to China and widely used as an ornamental plant all over the world.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00330G

Reference40 articles.

1. Rosaceae products: Anthocyanin quality and comparisons between dietary supplements and foods

2. Phenolic compounds of the subfamily pomoideae: A chemotaxonomic survey

3. Unusual phenolic glycosides from Cotoneaster orbicularis

4. New Combinations in Chinese Cotoneaster (Rosaceae)

5. Leaf flavonoids in Cotoneaster wilsonii (Rosaceae) from the island Ulleung-do, Korea

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