Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet-Reference-Cited by-同舟云学术

Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet

Published:2019 Issue:7 Volume:10 Page:4022-4035
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cires María José¹²³⁴^ORCID,Navarrete Paola⁵⁶³⁴⁷^ORCID,Pastene Edgar⁸⁹¹⁰⁴^ORCID,Carrasco-Pozo Catalina¹²³⁴¹¹^ORCID,Valenzuela Rodrigo¹²³⁴^ORCID,Medina Daniel A.¹²¹³¹⁴¹⁵⁴^ORCID,Andriamihaja Mireille¹⁶¹⁷¹⁸¹⁹²⁰,Beaumont Martin¹⁶¹⁷¹⁸¹⁹²⁰^ORCID,Blachier François¹⁶¹⁷¹⁸¹⁹²⁰^ORCID,Gotteland Martin¹²³⁴⁵^ORCID

Affiliation:

1. Department of Nutrition

2. Faculty of Medicine

3. University of Chile

4. Chile

5. Laboratory of Microbiology and Probiotics

6. Institute of Nutrition and Food Technology (INTA)

7. Millennium Nucleus in the Biology of Intestinal Microbiota

8. Laboratory of Pharmacognosy

9. Faculty of Pharmacy

10. University of Concepción

11. Discovery Biology

12. Applied Biotechnology Laboratory

13. Faculty of Veterinary Medicine

14. San Sebastian University

15. Puerto Montt 5501842

16. UMR PNCA

17. AgroParisTech

18. INRA

19. Université Paris-Saclay

20. France

Abstract

The consumption of an avocado peel polyphenol extract rich in proanthocyanidins increased the production of indole, and normalized the increase in H₂S and Lactobacillus and the decrease in Prevotella induced by a high-protein diet in rats.

Funder

Fondo Nacional de Desarrollo Científico y Tecnológico

Comisión Nacional de Investigación Científica y Tecnológica

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00700H

Reference59 articles.

1. Metabolic effects of high-protein diets

2. Dietary protein – its role in satiety, energetics, weight loss and health