Elaboration and characterization of barley protein nanoparticles as an oral delivery system for lipophilic bioactive compounds
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2014/FO/C3FO60351B
Reference40 articles.
1. Better Nutrients and Therapeutics Delivery in Food Through Nanotechnology
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