Associations between the inflammatory potential of diets with adherence to plant-based dietary patterns and the risk of new-onset cardiometabolic diseases in Chinese adults: findings from a nation-wide prospective cohort study-Reference-Cited by-同舟云学术

Associations between the inflammatory potential of diets with adherence to plant-based dietary patterns and the risk of new-onset cardiometabolic diseases in Chinese adults: findings from a nation-wide prospective cohort study

Published:2023 Issue:19 Volume:14 Page:9018-9034
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wu Man¹,Li Shun¹,Lv Yiqian¹,Liu Ke¹,Wang Yin¹,Cui Zhixin¹,Wang Xiaoling²,Meng Huicui¹³⁴^ORCID

Affiliation:

1. School of Public Health (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Sun Yat-Sen University, Shenzhen, Guangdong 518107, China

2. The Eighth Affiliated Hospital, Sun Yat-sen University, Shenzhen, Guangdong 518033, China

3. Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, Guangdong 510080, China

4. Guangdong Province Engineering Laboratory for Nutrition Translation, Guangzhou, Guangdong 510080, China

Abstract

There were long-term positive associations between a pro-inflammatory diet, as reflected by higher dietary inflammatory index (DII) scores, and an increased risk of new-onset stroke, type 2 diabetes mellitus and myocardial infarction in Chinese adults.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02579A

Reference93 articles.

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5. Inflammation and cardiovascular disease mechanisms

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