Antioxidant activity in vitro and in vivo of the polysaccharides from different varieties of Auricularia auricula-Reference-Cited by-同舟云学术

Antioxidant activity in vitro and in vivo of the polysaccharides from different varieties of Auricularia auricula

Published:2016 Issue:9 Volume:7 Page:3868-3879
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xu Siqi¹²³⁴,Zhang Yongjun¹²³⁴,Jiang Kan⁵⁶⁴

Affiliation:

1. College of Life Science

2. China Jiliang University

3. Hangzhou 310018

4. China

5. Zhejiang Institute of Quality Inspection Science

6. Hangzhou 310013

Abstract

In this study, five different kinds of polysaccharides (AAP1, AAP2, AAP3, AAP4, and AAP5) were extracted from different varieties ofAuricularia auriculathrough an alkali extraction process.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00686H

Reference35 articles.

1. Polysaccharide Krestin Enhances Manganese Superoxide Dismutase Activity and mRNA Expression in Mouse Peritoneal Macrophages

2. Glucans exhibit weak antioxidant activity, but stimulate macrophage free radical activity

3. Chemical structural and chain conformational characterization of some bioactive polysaccharides isolated from natural sources

4. Evaluation of Antioxidant Potential of Aloe vera (Aloe barbadensis Miller) Extracts

5. IN VITRO ANTIOXIDANT ACTIVITIES OF WATER-SOLUBLE POLYSACCHARIDES EXTRACTED FROM ISARIA FARINOSA B05

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