Preparation and characterization of pullulanase debranched starches and their properties for drug controlled-release-Reference-Cited by-同舟云学术

Preparation and characterization of pullulanase debranched starches and their properties for drug controlled-release

Published:2015 Issue:117 Volume:5 Page:97066-97075
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Liu Guodong¹²³⁴⁵,Hong Yan¹²³⁴⁵,Gu Zhengbiao¹²³⁴⁵,Li Zhaofeng¹²³⁴⁵,Cheng Li¹²³⁴⁵,Li Caiming¹²³⁴⁵

Affiliation:

1. The State Key Laboratory of Food Science and Technology

2. Jiangnan University

3. Wuxi-214122

4. P. R. China

5. School of Food Science and Technology

Abstract

Linear short amylose and glucan tend to align and aggregate to form hydrogels that hold less water. The drug release properties of debranched starch based tablets can be controlled by the pullulanase modification conditions.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA18701J

Reference60 articles.

1. Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid

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5. Synthesis and characterization of new copolymers of ethyl methacrylate grafted on tapioca starch as novel excipients for direct compression matrix tablets

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