Protein–carbohydrate interaction. Part XIV. Carbohydrates containing groups for the alkylation of proteins-Reference-Cited by-同舟云学术

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Protein–carbohydrate interaction. Part XIV. Carbohydrates containing groups for the alkylation of proteins

Published:1968 Issue:0 Volume:0 Page:1457-1461
ISSN:0022-4952
Container-title:J. Chem. Soc. C
language:en
Short-container-title:J. Chem. Soc. C

Author:

Buss D. H.,Goldstein I. J.

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1968/J3/J39680001457

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