Carrageenans. Part III. Oxidative hydrolysis of methylated κ-carrageenan and evidence for a masked repeating structure-Reference-Cited by-同舟云学术

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Carrageenans. Part III. Oxidative hydrolysis of methylated κ-carrageenan and evidence for a masked repeating structure

Published:1968 Issue:0 Volume:0 Page:596-601
ISSN:0022-4952
Container-title:J. Chem. Soc. C
language:en
Short-container-title:J. Chem. Soc. C

Author:

Anderson N. S.,Dolan T. C. S.,Rees D. A.

Publisher

Royal Society of Chemistry (RSC)

Subject

Organic Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1968/J3/J39680000596

Cited by 72 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines;Journal of Petroleum Science and Engineering;2011-01

3. Kinetic study of fluid gel formation and viscoelastic response with kappa-carrageenan;Food Hydrocolloids;2009-12

4. Properties of sheared carrageenan/milk gels. Effect of the presence of nu precursors in iota-carrageenan;Special Publications;2009

5. The effect of heat processing on the structure and rheological properties of carrageenan gels;International Journal of Food Science & Technology;2007-06-28

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