Iron-binding properties of plant phenolics and cranberry's bio-effects
Author:
Publisher
Royal Society of Chemistry (RSC)
Link
http://pubs.rsc.org/en/content/articlepdf/2007/DT/B705136K
Reference63 articles.
1. THE SPECIFIC ROLE OF FOODS IN RELATION TO THE COMPOSITION OF THE URINE
2. Reduction of Bacteriuria and Pyuria After Ingestion of Cranberry Juice
3. Cranberry and Its Phytochemicals: A Review of In Vitro Anticancer Studies
4. MALDI‐TOF MS characterization of proanthocyanidins from cranberry fruit (Vaccinium macrocarpon) that inhibit tumor cell growth and matrix metalloproteinase expression in vitro
5. Cranberry juice constituents affect influenza virus adhesion and infectivity
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