Origin of ion selectivity at the air/water interface
Author:
Affiliation:
1. Department of Theoretical Chemistry and Biology
2. School of Biotechnology
3. Royal Institute of Technology
4. S-10691 Stockholm
5. Sweden
Abstract
A snapshot of a water droplet consisting of Cs+ and I− ions with their hydration structures displayed. I− is hydrated anisotropically and the water–water hydrogen bonds in the first hydration shell are hindered. The anions have quite weak interactions with non-hydrogen-bonded water molecules in the first hydration shell, making it easier for them to leave the site. In contrast, cations obtain more stable hydration shells with an increase in their size.
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://pubs.rsc.org/en/content/articlepdf/2015/CP/C4CP03338H
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