Effect of nano-encapsulated food flavorings on streptozotocin-induced diabetic rats-Reference-Cited by-同舟云学术

Effect of nano-encapsulated food flavorings on streptozotocin-induced diabetic rats

Published:2023 Issue:19 Volume:14 Page:8814-8828
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mohammed Dina Mostafa¹^ORCID,Abdelgawad Mohamed A.²,Ghoneim Mohammed M.³⁴,El-Sherbiny Mohamed⁵⁶,Mahdi Wael A.⁷,Alshehri Sultan⁷^ORCID,Ebrahim Hasnaa A.⁸,Farouk Amr⁹

Affiliation:

1. Department of Nutrition and Food Sciences, National Research Centre, Dokki, Cairo, 12622, Egypt

2. Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka 72341, Saudi Arabia

3. Department of Pharmacy Practice, College of Pharmacy, AlMaarefa University, Ad Diriyah 13713, Saudi Arabia

4. Pharmacognosy and Medicinal Plants Department, Faculty of Pharmacy, Al-Azhar University, Cairo 11884, Egypt

5. Department of Basic Medical Sciences, College of Medicine, AlMaarefa University, Riyadh 11597, Saudi Arabia

6. Department of Anatomy, Faculty of Medicine, Mansoura University, Mansoura 35516, Egypt

7. Department of Pharmaceutics, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia

8. Department of Basic Medical Sciences, College of Medicine, Princess Nourah bint Abdulrahman University, Riyadh 11671, Saudi Arabia

9. Flavour and Aroma Chemistry Department, National Research Centre, Dokki, Cairo, 12622, Egypt

Abstract

The food flavorings and their nanocapsules seem to have the potential double effect of a flavor compound as a food palatability enhancer with a potential beneficial effect on type 2 diabetes mellitus without any health drawbacks.

Funder

King Saud University

Princess Nourah Bint Abdulrahman University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01299A

Reference62 articles.

1. Bioactivity of essential oils and their volatile aroma components: Review

2. Diets Rich in Fruits and Vegetables Are Associated with Lower Cardiovascular Disease Risk in Adolescents