Soy product consumption and the risk of all-cause, cardiovascular and cancer mortality: a systematic review and meta-analysis of cohort studies-Reference-Cited by-同舟云学术

Soy product consumption and the risk of all-cause, cardiovascular and cancer mortality: a systematic review and meta-analysis of cohort studies

Author:

Namazi Nazli¹²³⁴⁵^ORCID,Saneei Parvane⁶⁷⁸⁹¹⁰,Larijani Bagher¹¹²³⁴⁵,Esmaillzadeh Ahmad¹²¹³³⁴⁵

Affiliation:

1. Diabetes Research Center

2. Endocrinology and Metabolism Clinical Sciences Institute

3. Tehran University of Medical Sciences

4. Tehran

5. Iran

6. Department of Community Nutrition

7. School of Nutrition and Food Science

8. Food Security Research Center

9. Isfahan University of Medical Sciences

10. Isfahan

11. Endocrinology and Metabolism Research Center

12. Obesity and Eating Habits Research Center

13. Endocrinology and Metabolism Molecular-Cellular Sciences Institute

Abstract

Currently, the association of soy intake with total- and cause-specific mortality is inconsistent.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference41 articles.

1. WHO , World health organization, Nutrition. Available from: http://www.who.int/nutrition/topics/2_background/en/

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