Comprehensive study on the degradation of ochratoxin A in water by spectroscopic techniques and DFT calculations-Reference-Cited by-同舟云学术

Comprehensive study on the degradation of ochratoxin A in water by spectroscopic techniques and DFT calculations

Published:2019 Issue:34 Volume:9 Page:19844-19854
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Cagnasso Iris¹²³⁴⁵^ORCID,Tonachini Glauco⁶⁷⁸⁴^ORCID,Berto Silvia⁶⁷⁸⁴^ORCID,Giacomino Agnese⁹⁷⁸⁴^ORCID,Mandrile Luisa¹²³⁴^ORCID,Maranzana Andrea⁶⁷⁸⁴^ORCID,Durbiano Francesca¹²³⁴^ORCID

Affiliation:

1. Metrology for Quality of Life Division

2. Istituto Nazionale di Ricerca Metrologica

3. 10135 Torino

4. Italy

5. Department of Applied Science and Technology

6. Chemistry Department

7. Università di Torino

8. 10125 Torino

9. Drug Science and Technology Department

Abstract

The OTA degradation process becomes irreversible only if, following hydrolyzation of the lactone ring, the molecule fragments.

Funder

Università degli Studi di Torino

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA02086A

Reference67 articles.

1. Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

2. A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area

3. Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin byAspergillussectionNigriin Argentina

4. Co-occurrence of aflatoxins and ochratoxin A in spices commercialized in Italy

5. Co-occurrence of aflatoxins and ochratoxin A in nuts, dry fruits, and nuty products

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1. Biocontrol activities of yeasts or lactic acid bacteria isolated from Robusta coffee against Aspergillus carbonarius growth and ochratoxin A production in vitro;International Journal of Food Microbiology;2024-04

2. A multiple linear regression approach to the estimation of carboxylic acid ester and lactone alkaline hydrolysis rate constants;SAR and QSAR in Environmental Research;2023-03-04

3. Isolation and characterization of Bacillus amyloliquefaciens YL-1 with ochratoxin A degradation ability and biocontrol activity against Aspergillus westerdijkiae;Biological Control;2022-11

4. Characterization of Bacillus velezensis E2 with abilities to degrade ochratoxin A and biocontrol against Aspergillus westerdijkiae fc-1;Toxicon;2022-09

5. Nanoceria surface: the most sensitive redox-triggered one step nano-amplifier for fluorescence signal of ochratoxin A;Journal of Nanostructure in Chemistry;2021-06-17