Evolution of microstructures and hydrogen bond interactions within choline amino acid ionic liquid and water mixtures-Reference-Cited by-同舟云学术

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Evolution of microstructures and hydrogen bond interactions within choline amino acid ionic liquid and water mixtures

Published:2022 Issue:29 Volume:24 Page:17792-17808
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Chen Jin¹^ORCID,Zeng Xixi¹,Chen Ling¹

Affiliation:

1. Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China

Abstract

The microstructural evolution of choline amino acid ionic liquid–water mixtures as results of hydrogen bond interaction changes.

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2022/CP/D2CP01990F

Reference77 articles.

1. Why Are Ionic Liquids Liquid? A Simple Explanation Based on Lattice and Solvation Energies

2. Ionic liquids for the preparation of biopolymer materials for drug/gene delivery: a review

3. Biological effects of imidazolium ionic liquids with varying chain lengths in acute Vibrio fischeri and WST-1 cell viability assays

4. Marine toxicity assessment of imidazolium ionic liquids: Acute effects on the Baltic algae Oocystis submarina and Cyclotella meneghiniana

5. The ecotoxicity of ionic liquids and traditional organic solvents on microalga Selenastrum capricornutum

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