Isolation and hypoglycemic effects of water extracts from mulberry leaves in Northeast China-Reference-Cited by-同舟云学术

Isolation and hypoglycemic effects of water extracts from mulberry leaves in Northeast China

Published:2020 Issue:4 Volume:11 Page:3112-3125
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Han Xiaoyun¹²³⁴⁵^ORCID,Song Chunyue¹²³⁴⁵,Feng Xiaoxin¹²³⁴⁵,Wang Yanan¹²³⁴⁵,Meng Tingting¹²³⁴⁵,Li Shichao¹²³⁴⁵,Bai Yunlong¹²³⁴⁵,Du Baochang⁶⁷⁵,Sun Qingshen¹²³⁴⁵^ORCID

Affiliation:

1. Engineering Research Center of Agricultural Microbiology Technology

2. Ministry of Education

3. Heilongjiang University

4. Harbin 150500

5. China

6. Gannan forest farm

7. Qiqihaer 162100

Abstract

Diabetes is the main chronic disease that greatly affects human life.

Funder

Natural Science Foundation of Heilongjiang Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00012D

Reference42 articles.

1. Global Prevalence of Diabetes

2. An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes

3. Antioxidative Activity and Inhibition of Key Enzymes Linked to Type-2 Diabetes (α-Glucosidase and α-Amylase) by Khaya Senegalensis

4. Effects of Mulberry Leaf Extract Rich in 1-Deoxynojirimycin on Blood Lipid Profiles in Humans

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