Separation, identification and mutagenic assessment of the photodegradation products of Ponceau 4R (E124) in a beverage-Reference-Cited by-同舟云学术

Separation, identification and mutagenic assessment of the photodegradation products of Ponceau 4R (E124) in a beverage

Published:2016 Issue:25 Volume:8 Page:5017-5024
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Yamjala Karthik¹²³⁴⁵,Subramania Nainar Meyyanathan¹²³⁴⁵,Varma Sameer Kumar⁶²³⁴⁵,Ambore Nilesh⁷²³⁴⁵

Affiliation:

1. Department of Pharmaceutical Analysis

2. JSS College of Pharmacy

3. JSS University

4. Mysore 643001

5. India

6. Department of Pharmaceutical Biotechnology

7. Department of Pharmacology

Abstract

Azo dyes and their degradation products frequently show potential carcinogenic and genotoxic effects and can cause potential hazards to consumer health.

Funder

Indian Council of Medical Research

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AY/C6AY00716C

Reference29 articles.

1. Photodegradation of E110 and E122 dyes in a commercial aperitif

2. The azo dye Disperse Red 13 and its oxidation and reduction products showed mutagenic potential

3. Analysis of water-soluble azo dyes in soft drinks by high resolution UPLC–MS

4. M. Gloria , Synthetic colorants. Food Science and Technology, Marcel Dekker, New York, 2004, vol. 38, p. 1513

5. D. Elena , Colors: Properties and Determination of Synthetic Pigments, in The Encyclopedia of Food and Health, ed. B. Caballero, P. Finglas and F. Toldrá, Academic Press, Oxford, 2016, vol. 2, pp. 284–290

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of mutagenic activity of the food dye Ponceau 4R in a micronuclear test in mice;Hygiene and sanitation;2023-12-08

2. Stability of aspartame in the soft drinks: Identification of the novel phototransformation products and their toxicity evaluation;Food Research International;2023-11

3. Radiolytic Inactivation of Ponceau 4R Mutagenicity in Aqueous Solution;High Energy Chemistry;2023-09-29

4. Recent advances in Ponceau dyes monitoring as food colorant substances by electrochemical sensors and developed procedures for their removal from real samples;Food and Chemical Toxicology;2022-03

5. Photodegradation and electrolytic behaviour investigations of cationic amphiphiles based self-assembled non-aqueous layered lamellar interfaces;Journal of Materials Science: Materials in Electronics;2022-01-28