Separation, identification and mutagenic assessment of the photodegradation products of Ponceau 4R (E124) in a beverage

Author:

Yamjala Karthik12345,Subramania Nainar Meyyanathan12345,Varma Sameer Kumar62345,Ambore Nilesh72345

Affiliation:

1. Department of Pharmaceutical Analysis

2. JSS College of Pharmacy

3. JSS University

4. Mysore 643001

5. India

6. Department of Pharmaceutical Biotechnology

7. Department of Pharmacology

Abstract

Azo dyes and their degradation products frequently show potential carcinogenic and genotoxic effects and can cause potential hazards to consumer health.

Funder

Indian Council of Medical Research

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Reference29 articles.

1. Photodegradation of E110 and E122 dyes in a commercial aperitif

2. The azo dye Disperse Red 13 and its oxidation and reduction products showed mutagenic potential

3. Analysis of water-soluble azo dyes in soft drinks by high resolution UPLC–MS

4. M. Gloria , Synthetic colorants. Food Science and Technology, Marcel Dekker, New York, 2004, vol. 38, p. 1513

5. D. Elena , Colors: Properties and Determination of Synthetic Pigments, in The Encyclopedia of Food and Health, ed. B. Caballero, P. Finglas and F. Toldrá, Academic Press, Oxford, 2016, vol. 2, pp. 284–290

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