Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages

Author:

Patriarca Marina1ORCID,Barlow Nicola2ORCID,Cross Alan3ORCID,Hill Sarah4ORCID,Robson Anna5ORCID,Taylor Andrew6,Tyson Julian7ORCID

Affiliation:

1. Istituto Superiore di Sanità, Viale Regina Elena 299, 00161 Roma, Italy

2. Trace Elements Laboratory, Black Country Pathology Services, Sandwell General Hospital, West Bromwich, West Midlands, B71 4HJ, UK

3. Reading Scientific Services Ltd, The Reading Science Centre Whiteknights Campus, Pepper Lane, Reading, Berkshire, RG6 6LA, UK

4. LGC, Queens Road, Teddington, Middlesex, TW11 0LY, UK

5. Department of Biochemistry, Manchester University NHS Foundation Trust, Oxford Rd, Manchester, M13 9WL, UK

6. Guildford, Surrey, UK

7. Department of Chemistry, University of Massachusetts Amherst, 710 North Pleasant Street, Amherst, MA 01003, USA

Abstract

This review discusses developments in elemental mass spectrometry, atomic absorption, emission and fluorescence, XRF and LIBS, as applied to the analysis of specimens of clinical interest, foods and beverages. Sample preparation procedures and quality assurance are also included.

Publisher

Royal Society of Chemistry (RSC)

Subject

Spectroscopy,Analytical Chemistry

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