Effect of short-term intake of high- and low-concentrations of sucrose solution on the neurochemistry of male and female mice-Reference-Cited by-同舟云学术

Effect of short-term intake of high- and low-concentrations of sucrose solution on the neurochemistry of male and female mice

Published:2020 Issue:10 Volume:11 Page:9103-9113
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ren Jing-Nan¹²³⁴⁵,Yin Kai-Jing¹²³⁴⁵,Fan Gang¹²³⁴⁵,Li Xiao¹²³⁴⁵,Zhao Lei⁶⁷⁸⁹,Li Zhi¹²³⁴⁵,Zhang Lu-Lu¹²³⁴⁵,Xie Ding-Yuan¹²³⁴⁵,Pan Si-Yi¹²³⁴⁵^ORCID,Yuan Fang¹²³⁴⁵

Affiliation:

1. College of Food Science and Technology

2. Huazhong Agricultural University

3. Key Laboratory of Environment Correlative Dietology

4. Ministry of Education

5. Wuhan 430070

6. Food and Agriculture Standardization Institute

7. China National Institute of Standardization

8. Beijing 102200

9. China

Abstract

The effect of short-term intake of high- and low-concentrations of sucrose solution on the neurochemistry of male and female mice was studied.

Funder

National Basic Research Program of China

Fundamental Research Funds for the Central Universities

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO02214D

Reference49 articles.

1. Prolonged ad libitum access to low-concentration sucrose changes the neurochemistry of the nucleus accumbens in male Sprague-Dawley rats

2. Dopamine Signaling in reward-related behaviors

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5. Mesolimbic Dopamine in Desire and Dread: Enabling Motivation to Be Generated by Localized Glutamate Disruptions in Nucleus Accumbens

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