Conversion of flavonol glycoside to anthocyanin: an interpretation of the oxidation–reduction relationship of biosynthetic flavonoid-intermediates-Reference-Cited by-同舟云学术

Conversion of flavonol glycoside to anthocyanin: an interpretation of the oxidation–reduction relationship of biosynthetic flavonoid-intermediates

Published:2019 Issue:54 Volume:9 Page:31435-31439
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Oyama Kin-ichi¹²³⁴,Kimura Yuki⁵²⁶⁴,Iuchi Satoru⁷²⁶⁴,Koga Nobuaki⁷²⁶⁴,Yoshida Kumi⁷²⁶⁴^ORCID,Kondo Tadao⁷²⁶⁴

Affiliation:

1. Research Institute for Materials Science

2. Nagoya University

3. Nagoya 464-8602

4. Japan

5. Graduate School of Information Sciences

6. Nagoya 464-8601

7. Graduate School of Informatics

Abstract

An efficient conversion of rutin to the corresponding anthocyanin, cyanidin 3-O-rutinoside by Clemmensen-type reduction followed by air oxidation was established.

Funder

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA06986K

Reference32 articles.

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3. Structure and Molecular Stacking of Anthocyanins—Flower Color Variation

4. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

5. Anthocyanins as Functional Food Factors— Chemistry, Nutrition and Health Promotion —

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