Combining galacto-oligosaccharides and 2′-fucosyllactose alters their fermentation kinetics by infant fecal microbiota and influences AhR-receptor dependent cytokine responses in immature dendritic cells-Reference-Cited by-同舟云学术

Combining galacto-oligosaccharides and 2′-fucosyllactose alters their fermentation kinetics by infant fecal microbiota and influences AhR-receptor dependent cytokine responses in immature dendritic cells

Published:2022 Issue:12 Volume:13 Page:6510-6521
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Akkerman Renate¹^ORCID,Logtenberg Madelon J.²,Beukema Martin¹^ORCID,de Haan Bart J.¹,Faas Marijke M.¹,Zoetendal Erwin G.³,Schols Henk A.²,de Vos Paul¹

Affiliation:

1. Immunoendocrinology, Division of Medical Biology, Department of Pathology and Medical Biology, University of Groningen and University Medical Centre Groningen, Groningen, The Netherlands

2. Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, The Netherlands

3. Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands

Abstract

Galacto-oligosaccharides (GOS) and 2′-fucosyllactose (2′-FL) are non-digestible carbohydrates (NDCs) that are often added to infant formula to replace the functionalities of human milk oligosaccharides (HMOs).

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00550F

Reference54 articles.

1. Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation

2. Human milk oligosaccharides: Every baby needs a sugar mama

3. Impact of dietary fibers in infant formulas on gut microbiota and the intestinal immune barrier