Rapid screening of agrochemicals by paper spray ionization and leaf spray mass spectrometry: which technique is more appropriate?-Reference-Cited by-同舟云学术

Rapid screening of agrochemicals by paper spray ionization and leaf spray mass spectrometry: which technique is more appropriate?

Published:2016 Issue:31 Volume:8 Page:6023-6029
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Pereira Igor¹²³⁴⁵,Rodrigues Stéfany R. M.¹²³⁴⁵,de Carvalho Thays C.¹²³⁴⁵,Carvalho Verônica V.¹²³⁴⁵,Lobón Germán S.¹²³⁴⁵,Bassane João F. P.⁶⁷⁸⁵,Domingos Eloilson⁶⁷⁸⁵,Romão Wanderson⁹⁵⁶⁷⁸,Augusti Rodinei¹⁰⁷¹¹⁵,Vaz Boniek G.¹²³⁴⁵

Affiliation:

1. Federal University of Goiás

2. Samambaia Campus

3. Chemistry Institute

4. Goiânia

5. Brazil

6. Petroleomic and Forensic Laboratory

7. Department of Chemistry

8. Federal University of Espírito Santo

9. Federal Institute of Espírito Santo

10. Federal University of Minas Gerais

11. Belo Horizonte

Abstract

Paper Spray Ionization and Leaf Spray were compared by detection and quantification of agrochemicals.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Estadual de Amparo à Pesquisa do Estado do Espírito Santo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AY/C6AY01154C

Reference54 articles.

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2. Europa, http://www.europa.eu.int/comm/food/index_en.htm, accessed April, 2016

3. EPA,http://www.epa.gov/safewater/contaminants/index.html, accessed April, 2016

4. Anvisa, Residue analysis program of agrochemicals in food, http://portal.anvisa.gov.br/wps/content/Anvisa+Portal/Anvisa/Inicio/Agrotoxicos+e+Toxicologia/Assuntos+de+Interesse/Programa+de+Analise+de+Residuos+de+Agrotoxicos+em+Alimentos, accessed December, 2015

5. Application to routine analysis of a method to determine multiclass pesticide residues in fresh vegetables by gas chromatography/tandem mass spectrometry

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