Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro
Author:
Affiliation:
1. College of Light Industry and Food Sciences
2. South China University of Technology
3. Guangzhou 510640
4. China
5. Department of Environmental Sciences
6. Department of Food Science
Abstract
Mulberry fruit polysaccharide fractions with different structural characteristics showed different antioxidant and hypoglycemic activities.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01114K
Reference44 articles.
1. Hypoglycemic property of acidic polysaccharide extracted from Saccharina japonica and its potential mechanism
2. Mulberry leaf extract intake reduces hyperglycaemia in streptozotocin (STZ)-induced diabetic rats fed high-fat diet
3. Hypoglycemic and hypolipidemic properties of polysaccharides from Enterobacter cloacae Z0206 in KKAy mice
4. Anti-diabetic effect of Coptis Chinensis polysaccharide in high-fat diet with STZ-induced diabetic mice
5. Purification, characterization and immunomodulating activity of a pectic polysaccharide isolated from Korean mulberry fruit Oddi (Morus alba L.)
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