A colorimetric biosensor based on enzyme-catalysis-induced production of inorganic nanoparticles for sensitive detection of glucose in white grape wine-Reference-Cited by-同舟云学术

A colorimetric biosensor based on enzyme-catalysis-induced production of inorganic nanoparticles for sensitive detection of glucose in white grape wine

Published:2018 Issue:59 Volume:8 Page:33960-33967
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Dai Huang¹²³⁴,Li Yuqing¹²³⁴,Zhang Qi¹²³⁴,Fu Yingchun¹²³⁴,Li Yanbin¹²³⁴⁵^ORCID

Affiliation:

1. College of Biosystems Engineering and Food Science

2. Zhejiang University

3. Hangzhou 310058

4. China

5. Department of Biological and Agricultural Engineering

Abstract

Sensitive and selective colorimetric sensors have come into a high demand due to their simplicity, rapidity, precision and use of common laboratory instruments.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/RA/C8RA06347H

Reference49 articles.

1. Effects of a behavioral and health literacy intervention to reduce sugar-sweetened beverages: a randomized-controlled trial

2. Sugar Industry and Coronary Heart Disease Research

3. Determination of the Sugar Content in Commercial Plant Milks by Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration

4. Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC–ELSD

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