Site reactivity in the free radicals induced damage to leucine residues: a theoretical study-Reference-Cited by-同舟云学术

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Site reactivity in the free radicals induced damage to leucine residues: a theoretical study

Published:2015 Issue:7 Volume:17 Page:4970-4976
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Medina M. E.¹²³⁴⁵,Galano A.⁶⁷⁸⁹⁵^ORCID,Alvarez-Idaboy J. R.¹²³⁴⁵^ORCID

Affiliation:

1. Departamento de Física y Química Teórica

2. Facultad de Química

3. Universidad Nacional Autónoma de México

4. México D. F. 04510

5. Mexico

6. Departamento de Química

7. División de Ciencias Básicas e Ingeniería

8. Universidad Autónoma Metropolitana-Iztapalapa

9. México D. F. 09340

Abstract

The reactions of leucine with free radicals are kinetically controlled and are faster in hydrophilic than in hydrophobic media.

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2015/CP/C4CP05688D

Reference50 articles.

1. The possible role of lipid peroxidation in breast cancer risk

2. Dietary iron and colorectal cancer risk

3. Body iron stores and risk of cancer

4. High stored iron levels are associated with excess risk of myocardial infarction in eastern Finnish men.

5. Serum antioxidants and myocardial infarction. Are low levels of carotenoids and alpha-tocopherol risk factors for myocardial infarction?

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